Diner
Starter of your choice
Duo of Beetroot and Salmon
Beetroot / Goat cheese / Smoked salmon
Nieuwpoort Shrimp Deluxe
Shrimp / Polder potato / Mousseline sauce
Tuna Tartare
Tuna / Wakame / Wasabi
Burrata Perfecta
Wild tomato / basil cream / tomato crumble
Veal 61° with Truffle & Tuna
Veal / Taggiasca olives / tuna espuma
Limousin Beef Carpaccio
Beef / Parmesan / Truffle
Royal steak tartare
Hand-cut Steak Tartare
Main course of your choice
Mediterranean Sea Bass
Antiboise / Oven potatoes
Catch of the day
Fish / Risotto / Ardennes Gravy
Mushroom & truffle ravioli
Parmesan / Truffle
Lobster ravioli
Bisque reduction
Schorenoarse farm-house chicken fillet
Savoy cabbage / Oak mushroom / polder potatoes
Lam tradition
Seasonal vegetables / Oven-baked baby potatoes / Ras El Hanout gravy
New Zealand Ribeye
Herb butter / Oven-baked baby potatoes / Lettuce / Vinaigrette
+5Côte à l'os Premium Selection (2 persons)
Freshly whipped Bearnaise
+9 p.p.Dessert of your choice
Café glacé
Mocha ice cream / Espresso shot / Kahlua
Dame Blanche Royale
Vanilla ice cream / Callebaut chocolate sauce / Whipped cream
Crêpe suzette by Nobla
Pancake / Pudding / Orange
Deluxe Pavlova
Seasonal fruit / Grand Marnier
Colonel Sorbet
Lemon sorbet / Vodka
Wine experience
Three carefully selected wines, perfectly paired with your menu.
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