Main courses

Ravioli with Artichoke

Parmesan / Hazelnut

29

Lobster Ravioli

Bisque sauce / Mustard herb

32

Mediterranean Sea Bass

Antiboise / Oven potatoes

31

Lam tradition

Seasonal vegetables / Oven-baked baby potatoes / Ras El Hanout gravy

35

Ribeye Dierendonck

Herb butter / Oven-baked baby potatoes / Lettuce / Vinaigrette

41

Catch of the day

Fish / Risotto / Ardennes Gravy

33

Menapi Pig Dierendonck

Leeks / Sweet and sour cauliflower / Blackwell sauce

37